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播種適期:台灣南部秋作9~11月,春作2~3月
包裝規格:4克/包(約300粒)
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株型立,裂葉,葉柄淡紫色,根部肥大快速,根長約18公分,根重約0.6公斤,外皮紫紅色,肉白色,不易空心,肉質細嫩易煮爛,品味優良。