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成分:花旗蔘、甘杞、生茋、桂枝、當歸。
容量:25公克±5公克(2包入)
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食用方式:
1. 2000cc 的水與一包養生包煮開後小火燉煮30分。
2. 加入半隻雞或二斤排骨或二斤羊肉或二斤牛肉煮熟。
3. 少許米酒、鹽、糖調味。