{{ 'fb_in_app_browser_popup.desc' | translate }} {{ 'fb_in_app_browser_popup.copy_link' | translate }}
{{ 'in_app_browser_popup.desc' | translate }}
果肉金黃,風味香甜、多汁,皮薄肉細,甜中帶酸,幾乎無纖維。
Not enough stock.
Your item was not added to your cart.
Not enough stock.
Please adjust your quantity.
{{'products.quick_cart.out_of_number_hint'| translate}}
{{'product.preorder_limit.hint'| translate}}
Limit {{ product.max_order_quantity }} per order.
Only {{ quantityOfStock }} item(s) left.
植株型態:嫁接苗
果實特性:芒果性喜高溫多濕,果重約320~450公克,糖度約12~15度之間。
種植事項:適合台灣中南部種植,產季在5中旬到8月下旬間。